5/7/2023 0 Comments Cranberry curd tartStore in an airtight container until ready to serve the pie.After one hour, toss the cranberries in the remaining ½ cup of sugar. ![]() Use a slotted spoon to transfer the cranberries to a wire rack set over paper towels. Add the cranberries to the sugar syrup, and stir to coat.Whisk frequently, until the sugar dissolves. Make the sugared cranberries: In a small saucepan, combine ½ cup sugar and ½ cup water over medium heat.Remove to a wire rack to cool to room temperature, then refrigerate, loosely covered in plastic wrap, until ready to serve. Bake for 10 minutes or until the filling is set. ![]()
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